Tuesday, 12 June 2018

My Egg-cellent Time At Tech: Cooking With Helena

(As you can see, I am smiling awkwardly)
Today we made 11-12 quiches. Once again I paired up with Helena. 

Baking with Helena was very fun and interesting because I learnt how to re-use the left over pastery we had and I got to learn a bit more about Helena.


  • One sheet of puff pastery
  • Ham
  • Cheese
  • 4 eggs
  • 1/2 cup of milk
Step 1 - Cut the puff pastery into 12 pieces.
  •  Put pastery into two muffin trays.
Step 2 - Dice ham. 
  • Add ham to the muffin tray.
  • Add cheese also.
Step 3 - Whisk 4 eggs together with 1/2 cup of milk.
  •  Add evenly to muffin tray.
Step 4 - Bake for 15 minutes at 180℃.

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