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Tuesday 20 August 2019

Ouch! That's Hot

Today Frank and I made mince gravy with potato salad.

Method:
Step 1 - Boil 2 cups of water.
- Peel and chop 6 potatoes then add to the boiling water.
Step 2 - Fry mince and onion until brown. Take off the heat.
Step 3 - Boil another pot of water. Once boiling, add half a cup of mixed veggies. Take off after 5 minutes.
Step 4 - Get one cup of water, add one tbsp of Bisto and flour. Mix till smooth.
Step 5 - Re-heat the mince, add the Bisto mixture and continue stirring. Add little bits of water to smooth out.
Step 6 - Drain the potatoes and mix with 2 tbsps of mayo.
Step 7 - Serve on a plate.

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