Today Frank and I made chocolate muffins... Because of what we used I'm going to call it Triple Chocolate Muffins. They are sweet with a subtle taste of bitterness which cuts through the chocolate and adds a new element to the desert.
Method and Ingredients:
Step 1 - In a big bowl combine 1 1/2 cup of self rising flouring, 1/2 cup of sugar, 1/4 cup of cocoa and 50g of chocolate chips. Mix until well combined.
Step 2 - In another bowl combine 1/2 cup of oil, 1/2 cup of milk, 2 tablespoons of yoghurt, 1 teaspoon of vanilla essence and 1 egg. Stir until well combined.
Step 3 - Pour the wet mixture into the dry ingredients. Fold the two mixtures, do not stir or whisk.
Step 4 - Line two muffin trays with muffin wrappers. Heat your oven at 180°c.
Step 5 - Put one tablespoon into each muffin liner. If there is extra batter, evenly distribute it into the liners.
Step 6 - Bake for 10-15 minutes.
Step 7 - Once out of the oven put on a cooling rack.
Optional - If you want you can add chocolate syrup to your muffins.
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