What an Egg!

Today is our first day back at Tech. Frank and I joined forces and made mini quiches. In the oven they smelt so good!

Ingredients:
4 eggs
1 cup of milk
Ham
Cheese
Puff pastry






Method:
Pre-heat the oven to 180°c.
Step 1 - Whisk 4 eggs and 1 cup of milk until well combined.
Step 2 - Slice and dice the ham.
Step 3 - Grab two muffin trays. Using a brush, evenly distribute a little bit of oil.
Step 4 - Using a circular cut out mold, cut out 9-12 pieces from the puff pastry.
Step 5 - Place the puff pastry in the muffin tray then evenly distribute the ham, cheese and egg.
Step 6 - Put the muffin trays in the oven until a nice, brown crust forms.
Step 7 -  Take the trays out and let cool.
Step 8 - Ready to serve.