I'm Such a Good (W)rapper

Today we were running a bit late for Tech... Lucky enough though, my group made chicken wraps.

Method: 

Step 1 - Dice a bundle of lettuce.

Step 2 - Slice or dice a small tomato.

Step 3 - Spread mayonnaise on a medium sized roti.

Step 4 - Place lettuce, tomato, cheese and a handful of shreded chicken on one half of the roti.

Step 5 - Roll the roti starting from the side with the filling.

Making chicken wraps doesn't take a lot of time and can be sutible for all ages. You can customise this wrap by adding more or taking some ingredients away. 

As you can see, I cut my thumb on my right hand. Take this as a very valuable lesson... Always be careful with knives, look at what or where you're cutting and have parental supervision especially if you're unexperienced with knives.

Lake What?!

Out of all New Zealand's popular lakes, Lake Tekapo might be in for a slight name change.

Reason being, it is spelt incorrectly. The correct spelling should be "Lake Takapō".  According to Mackenzie District Deputy Mayor, James Leslie, the lake's name has no special meaning in it's current state.


Personally, I've never heard of the lake before. I think the slight name change would take a while to get used to.

What an Egg!

Today is our first day back at Tech. Frank and I joined forces and made mini quiches. In the oven they smelt so good!

Ingredients:
4 eggs
1 cup of milk
Ham
Cheese
Puff pastry






Method:
Pre-heat the oven to 180°c.
Step 1 - Whisk 4 eggs and 1 cup of milk until well combined.
Step 2 - Slice and dice the ham.
Step 3 - Grab two muffin trays. Using a brush, evenly distribute a little bit of oil.
Step 4 - Using a circular cut out mold, cut out 9-12 pieces from the puff pastry.
Step 5 - Place the puff pastry in the muffin tray then evenly distribute the ham, cheese and egg.
Step 6 - Put the muffin trays in the oven until a nice, brown crust forms.
Step 7 -  Take the trays out and let cool.
Step 8 - Ready to serve.

What an Old Bag!

During the winter holidays I made many happy, sad and angry memories.

On the first week of the holidays I turned 13 years old! My family and close friends celebrated my birthday 8 days earlier because on my birthday weekend I went on a little business trip down to North Islands, Wellington! My parents and I spent two days in hotel that was once a police department. It was exciting but the one thing I really disliked was the elevator. It was old and nosiy.

While in Wellington, we visited Te Papa. The musuem of Wellington. There were 6 levels to explore and two very tired family members trying. By the time we reached the really drains your energy.


Overall, my time in Wellington was super exciting. In general, I had an amazing holiday!

Yum!

Chocolate Muffins!

Today Frank and I made chocolate muffins... Because of what we used I'm going to call it Triple Chocolate Muffins. They are sweet with a subtle taste of bitterness which cuts through the chocolate and adds a new element to the desert.

Method and Ingredients:
Step 1 - In a big bowl combine 1 1/2 cup of self rising flouring, 1/2 cup of sugar, 1/4 cup of cocoa and 50g of chocolate chips. Mix until well combined.
Step 2 -  In another bowl combine 1/2 cup of oil, 1/2 cup of milk, 2 tablespoons of yoghurt, 1 teaspoon of vanilla essence and 1 egg. Stir until well combined.
Step 3 -  Pour the wet mixture into the dry ingredients. Fold the two mixtures, do not stir or whisk.
Step 4 - Line two muffin trays with muffin wrappers. Heat your oven at 180°c.
Step 5 - Put one tablespoon into each muffin liner. If there is extra batter, evenly distribute it into the liners.
Step 6 - Bake for 10-15 minutes.
Step 7 - Once out of the oven put on a cooling rack.
Optional - If you want you can add chocolate syrup to your muffins.