Get to The Point Already! - Cooking with Robati and Saluselo

This week at Tech I was accompanied by two of my classmates, Robati and Saluselo. Together we made sausage kebabs. 

Method:
Step 1 - Soak the non pointy end of the kebab sticks in cold water.
Step 2 - Slice sausage into four. Half it then half it again.
Step 3 - Slice a piece of red capsicum and red onion.
Step 4 - Put both sausage and vegetables on the kebab stick.
Step 5 - Set completed kebabs on a flat tray, put in oven at 200°c for 15 minutes.
Step 6 - Take the kebabs out, cool down and enjoy.