My Egg-cellent Time At Tech: Cooking With Helena

(As you can see, I am smiling awkwardly)

Today we made 11-12 quiches. Once again I paired up with Helena. 

Baking with Helena was very fun and interesting because I learnt how to re-use the left over pastery we had and I got to learn a bit more about Helena.

Ingredients:

• One sheet of puff pastery
• Ham
• Cheese
• 4 eggs
• 1/2 cup of milk

Method:

Step 1 - Cut the puff pastery into 12 pieces.

•  Put pastery into two muffin trays.

Step 2 - Dice ham. 

• Add ham to the muffin tray.
• Add cheese also.

Step 3 - Whisk 4 eggs together with 1/2 cup of milk.

•  Add evenly to muffin tray.

Step 4 - Bake for 15 minutes at 180℃.