Today I paired up with Kain for Tech. Together we made mini mince pies.
Method: Step 1 - Pre-heat your oven to 200°c.
Step 2 - Fry one proportion of mince.
- Dice half an onion and add that to the pan.
Step 3 - Once both ingredients are golden brown, add in 2 TBSP of flour and 1/2 cup of hot water. Stir for 5 minutes or until bubbling. Remove from heat.
Step 4 - Evenly slice two sheets of puff pastry into 4.
- Place 4 pieces of the pastry onto a lined tray.
- Evenly distribute the mince mixture onto the 4 pieces.
- Add cheese to each pile.
Step 5 - Using the remaining pastry, gently cover the mince and cheese.
- Use a fork to seal the edges.
Step 6 - Put the tray into the oven, keep on eye on it.
Step 7 - Remove from the oven once golden brown.
You can wait till cool or eat it hot.
(Sorry for the bad quality photo.)
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